姓名：党艳艳

出生年月：1981年2月

职称：教授

邮箱：dyyshz@126.com

研究方向：

1.天然产物提取

2.农林资源高值化利用

个人简介

党艳艳，女，威尼斯金沙欢乐娱人城环境与生物工程系教师，博士生导师。2014年毕业于大连理工大学，获生物化工博士学位，兵团英才。主要从事天然产物提取、农林资源高值化利用的研究工作。主持完成国家自然基金1项、兵团重点领域科技攻关等省部级项目4项，参与完成国家自然基金、863 项目5项。相关研究工作在IND CROP PROD，FOOD FUNCT，J CHEM TECHNOL BIOT，FOOD BIOSCI等期刊发表论文30余篇，授权专利5项，获省部级奖励2项。

科研项目

1.国家自然基金(21266028)，微波辅助盐析萃取天然产物研究，主持

2.兵团重点领域科技攻关计划(2020AB026)，中药加工固废资源化利用关键技术研究与应用，主持

3.兵团指导性科技计划(2022ZD066)，基于环境影响的活性物质包埋体系构建，主持

4.兵团科技攻关项目(2015AB007)，盐析技术萃取万寿菊叶黄素的研究与应用，主持

5.兵团青年科技创新项目(2012CB015)，特色天然色素的盐析萃取技术研究，主持

6.高层次人才启动项目(RCZX201413)，双水相萃取沙棘籽中原花青素的研究，主持

代表性成果：

1. Jinyu Wu, Xinru Wang, Rundong Jiang, Genlin Zhang, Yan Yan Dang*. Effects of drying methods on the active ingredient content and biological activities of pomegranate peels: An investigation of the potential mechanism of polyphenols as antifungal agents. Food Bioscience, 2025, 64: 105947

2. Xiao-Qian Fu, Gen-Lin Zhang, Long Deng and Yan-Yan Dang*. Simultaneous extraction and enrichment of polyphenol and lutein from marigold (Tagetes erecta L.) flower by an enzyme-assisted ethanol ammonium sulfate system. Food Funct., 2019, 10: 266-276

3. Xiao-Qian Fu, Na Ma, Wei-Peng Sun, Yan-Yan Dang*. Microwave and enzyme co-assisted aqueous two-phase extraction of polyphenol and lutein from marigold (Tageteserecta L.) flower. Industrial Crops and Products, 2018, 123:296-302 

4. Meng Zhen Jia , Xiao Qian Fu, Long Deng, Zhang Lian Li, Yan Yan Dang*. Phenolic extraction from grape (Vitis vinifera) seed via enzyme and microwave co-assisted salting-out extraction. Food Bioscience. 2021, 100919

5. Yangguang Li, Jiang Liu, Yang Zhang, Meng Gu, Dongyang Wang, Yan-yan Dang*, Bang-Ce Ye*, Yingchun Li*. A robust electrochemical sensing platform using carbon paste electrode modified with molecularly imprinted microsphere and its application on methyl parathion detection. Biosensors and Bioelectronics. 2018, 106(30): 71-77

6. Xiaoya Wang, Genlin Zhang*, Yanyan Dang*. Enhanced extraction of flavonoids from licorice residues by solid-state mixed fermentation. Waste and Biomass Valorization, 2022, 13: 4481-4493.  

7. Yan-Yan Dang, Hua Zhang, Zhi-Long Xiu. Microwave-assisted aqueous two-phase extraction of phenolics from grape (Vitis vinifera) seed. J Chem Technol Biot. 2014, 89(10):1576-1581

8. Yan-Yan Dang, Hua Zhang, Zhi-Long Xiu. Three-liquid-phase extraction and separation of capsanthin and capsaicin from Capsicum annum L. Czech J. Food Sci., 2014, 32(1): 109-114

9. 金洺仪, 武金钰, 姜润东, 张根林, 修志龙, 党艳艳*. 核桃青皮褐变对提取物组成及抑菌活性的影响. 精细化工. 

10. 马娜, 付晓茜, 孙伟鹏, 党艳艳*. 万寿菊花酚类物质及叶黄素的微波辅助盐析萃取. 精细化工, 2017, 34(10): 1139-1147

11. 党艳艳, 付晓茜, 张根林, 邓辉, 马娜. 一种提取分离万寿菊中叶黄素的方法, 中国发明专利. ZL201810696234.2 

12. 党艳艳, 金洺仪, 张根林. 一种同时提取番茄红素和多糖的方法, 中国发明专利. ZL202210867656.8

13. Dang Yanyan, LI Zhanglian, Zhang Genlin. Extraction method for polysaccharide in plants. 202110967036.7

14. Zhang Genlin, Chen Liwei, Zhou Qianyun, Dang yanyan. Licorice root residue-based hierarchical porous carbon, preparation method and application thereof. 2020101074

15.破乳法提取辣椒红素与辣椒素的关键技术及示范，兵团科学技术进步奖三等奖